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Recipes

Enjoy healthy food. For healthy kidneys.

Recipes

New recipes

Codfish Vicenza-Style

Easy, 1 hour and 15 minutes

Beetroot dumplings

Easy, 45 minutes

Pie with pumpkin and buckwheat (with protein-free ingredients)

Medium, 1 hour

Lasagna with artichokes (with protein-free ingredients)

Medium, 1 hour

Eggplant parmigiana

Easy, 35 minutes

Tuscan Ribollita

Easy, 1 hour

Recipes of the day

Bulghur salad

Easy, 30 minutes

Turkish Switheet

Easy, 40 minutes

Pasta with clams

Easy, 40 minutes

Currywurst

Currywurst

Germany

Easy, 15 minutes

Pie with pumpkin and buckwheat (with protein-free ingredients)

Medium, 1 hour

Onion, courgettes, chickpea and turmeric flan

Easy, 1 hour

Easy

Codfish Vicenza-Style

Easy, 1 hour and 15 minutes

Beetroot dumplings

Easy, 45 minutes

Eggplant parmigiana

Easy, 35 minutes

Tuscan Ribollita

Easy, 1 hour

Ricotta and saffron pasta

Easy, 20 minutes

Lentil meatballs

Easy, 20 minutes

Starters

Onion, courgettes, chickpea and turmeric flan

Easy, 1 hour

Muffin aux rillettes

Medium, 45 minutes

Vegetables croquettes

Easy, 35 minutes

Main courses

Codfish Vicenza-Style

Easy, 1 hour and 15 minutes

Beetroot dumplings

Easy, 45 minutes

Lasagna with artichokes (with protein-free ingredients)

Medium, 1 hour

Eggplant parmigiana

Easy, 35 minutes

Tuscan Ribollita

Easy, 1 hour

Ricotta and saffron pasta

Easy, 20 minutes

Desserts

Pie with pumpkin and buckwheat (with protein-free ingredients)

Medium, 1 hour

Italian castagnole (with protein-free ingredients)

Easy, 1 hour

Turkish Switheet

Easy, 40 minutes

Black Forest cake

Hard, 2 hours

Dresdner Christstollen

Hard, 2 hours and 50 minutes

Tarte Tatin

Medium, 50 minutes

Disclaimer

The content of the recipes is of the authors who have submitted them on behalf of the National Society and in no way ERA is responsible or liable for that, furthermore, these recipes do not in any way substitute the guidelines provided to every single patient by their physician.