Monoclonal gammopathy of unknown significance in kidney transplanted patients
Currywurst
Easy, 15 minutes
Level: Easy
Preparation time: 5 minutes
Cooking time: 10 minutes
Yields: 2 people
Country: Germany
Recipe submitted by Sabine Echterhoff on behalf of the German Society of Nephrology
www.dgfn.eu
About this recipe
Has been working in Germany since 1950.
Ingredients
- 120 g tomato paste
- 1 tbsp olive oil
- 2 tbsp curry powder
- 1 tbsp cayenne pepper
- 1 tbsp cayenne pepper
- salt, pepper pinch of sugar
- 120 ml broth
- 4 large fried sausages
Calories per serving
371 kcal
Carbohydrates
g 12
Lipids
g 31
Phosphate
mg 136
Protein
g 14
Potassium
mg 655
Sodium
mg 800
Preparation
- Heat the oil in a saucepan and sauté the tomato paste.
- Add curry powder and cayenne pepper. Extinguish with orange juice.
- Stir in the broth and bring everything to a boil. Season with salt, pepper and about star anise and simmer for another 5 to 10 minutes. It’s the sauce too thick with some water to dilute.
- Roast the sausages. Pour over the sauce and serve. To match fries.
