Monoclonal gammopathy of unknown significance in kidney transplanted patients
Badischer Zwiebelkuchen (Baden onion cake)
Medium, 30 minutes
Level: Medium
Preparation time: 15 minutes
Cooking time: 15 minutes
Yields: 2 people
Country: Germany
Recipe submitted by Sabine Echterhoff on behalf of the German Society of Nephrology
www.dgfn.eu
About this recipe
Baden-Wuerttemberg, South west of Germany.
Ingredients
- 200 g flour
- 125 ml milk
- 10 g fresh yeast
- 40 g butter
- 500 g onions
- 125 g streaky bacon
- 150 g sour cream
- 1 pinch of caraway salt
Calories per serving
494 kcal
Carbohydrates
g 50
Lipids
g 26
Phosphate
mg 185
Potassium
mg 493
Protein
g 15
Sodium
mg 500
Preparation
- Put flour in a bowl. Make a kneading dough from flour, oil, water and a pinch of salt.
- Roll out the dough into 4 thin pancakes, place on baking paper and coat with crème fraîche.
- Peel onions and cut them into thin slices.
- Cut the bacon into thin slices and then into thin strips.
- Spread onions and bacon evenly on the dough.
- Place the tart cake on the baking tray or grid, and bake in the preheated oven on the middle tray at 200 ° C (circulating air 180 ° C) for about 10 to 15 minutes until crispy.
- Serve hot.
