Monoclonal gammopathy of unknown significance in kidney transplanted patients
Pasta with pesto (with protein-free ingredients)
Easy, 20 minutes
Level: Easy
Preparation time: 10 minutes
Cooking time: 10 minutes
Yields: 2 people
Country: Italy
Recipe submitted by Serena Tassi on behalf of Società Italiana di Nefrologia
www.sinitaly.org
Ingredients
- 160 g protein-free pasta
- 160 g protein-free pasta
- 2 handfuls of rocket
- 10 g capers
- 2 cloves of garlic
- 2 tablespoons of extra virgin oil
Calories per serving
364 kcal
Carbohydrates
g 70
Lipids
g 11
Phosphate
mg 44
Potassium
mg 160
Protein
g 0,9
Sodium
mg 32
Preparation
- Prepare the sauce by blending together basil, rocket, capers, garlic and two tablespoons of oil.
- Aside, cook the protein-free pasta in plenty of water, paying attention to the cooking point.
- Drain and season with the prepared pesto, finishing with a basil leaf.
